Daniela Andreia Pacheco Silvestre. Attending a PhD in Management at the European University since 2022/09. She completed her Master's Degree in Hotel Management and Administration in 2022/03/31 and her Degree in Management in 2018/06 from the University of Algarve. He is a primary and secondary school teacher at the Algarve School of Hotel Management and Tourism (Faro). He has published 2 articles in specialized journals. He has received 2 awards and/or honors. He participates as a Researcher in 1 project. He works in the areas of Social Sciences with an emphasis on Economics and Management with an emphasis on Business
Show MoreDr. Nolly María Monzón holds a Ph.D. in Veterinary Sciences from the National University of the Northeast (UNNE), Argentina. She also possesses a Specialization in Bovine Reproduction from the National University of Córdoba (2014) and a Doctor of Veterinary Medicine degree from UNNE (2009).
Show MoreDr. Rubrinder Singh Sandhu earned a B.Tech, M.Tech., Ph.D. (Food Technology) from institutes of notational esteem, India. He has more than 17 years of work experience that includes academics, administration and food industries experience. His research area includes food extrusion, value addition in rice extrudates, quality of honey, oil seed processing, structure and morphology of food products, process optimization, and storage characteristics of different foods. He has contributed over 20 scientific papers in different national/international journals and conferences. He has 4 patents and 2 books in his credit. He is reviewer of Food chemistry, Food chemistry-X and JFST journals. He is a Life member of many professional bodies.
Show MoreLucas Victor Pereira de Freitas University of São Paulo | USP · School of Pharmaceutical Sciences of Ribeirão Preto (FCFRP)
Show MoreNolly Maria Monzon is working at U.N.N.E Northeastern University, Argentina
Show MoreDaniel Adewale Federal University Oye-Ekiti · Crop Science and Horticulture Doctor of Plant breeding and Genetics
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