Invited Speakers
Nolly Maria Monzon
National University of the Northeast (UNNE), Argentina
Dr. Nolly María Monzón holds a Ph.D. in Veterinary Sciences from the National University of the Northeast (UNNE), Argentina. She also possesses a Specialization in Bovine Reproduction from the National University of Córdoba (2014) and a Doctor of Veterinary Medicine degree from UNNE (2009).
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Rubrinder Singh Sandhu
Ch. Devi Lal State Institute of Engineering and Technology, India
Dr. Rubrinder Singh Sandhu earned a B.Tech, M.Tech., Ph.D. (Food Technology) from institutes of notational esteem, India. He has more than 17 years of work experience that includes academics, administration and food industries experience. His research area includes food extrusion, value addition in rice extrudates, quality of honey, oil seed processing, structure and morphology of food products, process optimization, and storage characteristics of different foods. He has contributed over 20 scientific papers in different national/international journals and conferences. He has 4 patents and 2 books in his credit. He is reviewer of Food chemistry, Food chemistry-X and JFST journals. He is a Life member of many professional bodies.
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